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Enzymes vegetable and fruit liquid FRUIT AND VEGETABLE FERMENT 30ml

Made in
Taiwan
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Spec

  • Packaging :Gift Packing

Key Features

Made from Taiwan's vegetables and fruits, sweet and sour entrance, maintain good health.

  • Form:Liquid

  • Net contents ：30mL/bottle (1 box 10 bottles)

    Function：Help digestion, adjust the body, defecation and smooth.

  • Materials：watermelon, papaya, tomato, melon, pineapple, orange, guava, grape, banana, jackfruit, dragon fruit, mango, mulberry, radish, carrot, yam, water convolculus, broccoli, celery, lettuce, cabbage, eggplant, green paprika, cucumber, pumpkin, bitter gourd, mustard green, yardlong bean, green chili, spinach, auricularia auricula, basil, jujube, barbary wolfberry, mint leaf, pandan leaf and Isomalto oligosaccharides...etc.

  • Suitable for all ages, including vegetarian.

  • Dosage：One measuring cup 30mL, twice daily, morning and night,before sleep or having it after dilute with 5-8 times of water below 40°C.

    Preservation：Avoid direct sunlight and shaking, do not refrigerate.  

    Note：To guarantee quality of the product, it is recommended to finish it within one month after opening.  

Product Certification

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
This risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.

Payment Details

  • Minimum Order:1
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