Patent certification, quality assurance.
Protein hydrolysate of Cordyceps sinensis contains 18 kinds of amino acids, 20 kinds of minerals, vitamin B group and vitamin E needed by the human body. Several types of vegetables, fruits, mushrooms, herbs, and special bacteria are used. After more than 1,000 days of chelation by fermentation, it has four conditions of vegetal, comprehensive, organic and non-sterile. Manufacturing guarantees contain no preservatives, heavy metals, agricultural pollution.
●Cordyceps contains unique cordycepin, cordycepic, and cordyceps polysaccharides, adenine, adenine, adenosine, uracil, uridine, ergosterol, mannitol, alkaloids, stearic acid, Protein and other substances.
● Cordyceps sinensis protein hydrolysate contains 18 kinds of amino acids required by human body.
● Cordyceps sinensis contains 20 kinds of minerals, such as potassium, calcium, magnesium, iron, copper, manganese, zinc, phosphorus, selenium, nickel, chromium, etc. Among them, zinc and selenium are particularly precious to the human body.
● Cordyceps contains vitamin B and vitamin E.
Capacity: 30ml/bottle
Directions： In the morning, on an empty stomach, drink a bottle (30 mL) before going to bed at night, or add 150 mL to 240 mL of water below 40 degrees Celsius.
Ingredients: pineapple, passion fruit, guava, cinnamon, corn, strawberry, cherimoya, basil, grapefruit, cranberry, jujube, orange, peach, yellow peach, bayberry, puerarin, lotus mist, cabbage, Coix Seed, soybean, broad bean, white kidney bean, lentil, vegetable soybean, chestnut, leeks, lettuce, eggplant, tomato, pepper, longan, hawthorn, potato, ebony, blueberry, cherry, mulberry, bitter gourd, apple, kiwi, citrus , Lychee, pine nuts, cantaloupe, lemon, olive, banana, carambola, plum, fig, watermelon, melon, jackfruit, coconut, mango, mangosteen, dragon fruit, red dates, black dates, alfalfa, cashews, apricots, walnuts, green plum, kumquat , Cordyceps militaris, mushrooms, mushrooms, white fungus, fungus, carrots, gardenia, seaweed, lily, lotus seeds, mustard, mung beans, black beans, red beans, lotus root, asparagus, yam, kelp, Bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus acidophilus.
